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1
Environmental factors affecting human and rat placental lactogen.
Published 2021Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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2
The effects of Vitamin A deficiency on lymphocyte transformation.
Published 2022Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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3
Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta products
Published 2022Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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4
Effects of excess dietary zinc on absorption and tissue storage of iron in the rat
Published 2022Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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5
The relative dose response to a small oral dose of vitamin A in cystic fibrosis
Published 2022Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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6
Lymphoid cell populations in the New Zealand black mouse : changes in the spleen, thymus, and peritoneal eluate cells as age increases
Published 2022Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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7
Studies of the division cycle of human cancer cells (HELA) using a new system for continuous synchronization
Published 2023Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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8
Ferritin species and metabolism in striated muscle.
Published 2023Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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9
Utilization of L( - )-glucose by naturally occuring microorganisms
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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10
Metal complexes as models for vitamin B₆ catalysis
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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11
L-dopa metabolism and the regulation of brain polysome aggregation
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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12
The regulation of brain serotonin concentrations by dietary factors affecting brain tryptophan
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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13
Determination of volatile nitrosamines in foods and other environmental samples
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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14
Cell free synthesis of ferritin using the Modified Reticulocyte Lysate System.
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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15
The effect of vitamin A on plasma glycoproteins
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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16
The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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17
Vitamin A and glycoproteins of rat corneal epithelium
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science.…”
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18
Tryptophan and indole accumulation by Escherichia coli mutants
Published 2024Other Authors: “…Massachusetts Institute of Technology. Department of Nutrition and Food Science…”
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