Showing 1 - 20 results of 33 for search 'Massami Shimokomaki', query time: 0.06s Refine Results
  1. 1
    Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality

    Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality by Cassiana Kissel, Adriana L. Soares, Alexandre Oba, Massami Shimokomaki

    Published 2015-01-01
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  2. 2
    Effect of salt on color and warmed over flavor in charqui meat processing

    Effect of salt on color and warmed over flavor in charqui meat processing by Elza Y. Youssef, Carlos E. Rocha Garcia, Massami Shimokomaki

    Published 2003-12-01
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  3. 3
    Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

    Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. by Adriana Lourenço Soares, Rubison Olivo, Massami Shimokomaki, Elza Iouko Ida

    Published 2004-03-01
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  4. 4
    Chemical basis for beef charqui meat texture

    Chemical basis for beef charqui meat texture by Elza Y. Youssef, Carlos Eduardo Rocha Garcia, Fábio Yamashita, Massami Shimokomaki

    Published 2007-07-01
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  5. 5
    Hazard analysis and critical control points (HACCP) program implementation possibility during the preparation of lettuce salad served at State University of Londrina university restaurant/ <br> Possibilidade de implementação de um programa de análise de perigo e pontos críticos de controle (APPCC) na preparação de salada de alface no restaurante universitário da Universidade Estadual de Londrina

    Hazard analysis and critical control points (HACCP) program implementation possibility during the preparation of lettuce salad served at State University of Londrina university res... by Massami Shimokomaki, Clarice Fujiko Yonemitsu, Rosicler Balduino Nogueira, Simone Palma Favaro

    Published 2001-05-01
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  6. 6
    Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation

    Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande

    Published 2009-01-01
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  7. 7
    <b>Antioxidant capacity of phytic acid purified from rice bran</b> - doi: 10.4025/actascitechnol.v34i4.16358

    <b>Antioxidant capacity of phytic acid purified from rice bran</b> - doi: 10.4025/actascitechnol.v34i4.16358 by Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida

    Published 2012-10-01
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  8. 8
    Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

    Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat by Gislaine Silveira Simões, Alexandre Oba, Tiemi Matsuo, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

    Published 2009-11-01
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  9. 9
    Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)

    Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) by Carlos Eduardo Rocha Garcia, Fabio Yamashita, Elza Youssef Youssef, Sandra Helena Prudencio, Massami Shimokomaki

    Published 2013-04-01
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  10. 10
    Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)=Perfil lipídico de “cupim” (músculo Rhomboideus) de gado Nelore (linhagem zebuína)

    Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)=Perfil lipídico de “cupim” (músculo Rhomboideus) de gado Nelore (linhagem zebuína) by Talita Kato, Elza Youssef Youssef, Fábio Augusto Garcia Coró, Mayka Reghiany Pedrão, Massami Shimokomaki

    Published 2012-10-01
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  11. 11
    Efficacy of Prebiotics, Probiotics, and Synbiotics on Laying Hens and Broilers Challenged with Salmonella Enteritidis

    Efficacy of Prebiotics, Probiotics, and Synbiotics on Laying Hens and Broilers Challenged with Salmonella Enteritidis by Leticia S. Murate, Fernanda G. Paião, Adriana M. de Almeida, Angelo Berchieri Jr., Massami Shimokomaki

    Published 2015-01-01
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  12. 12
    <b>Fatty acid profile of humpback muscle (<i>Rhomboideus</i> m.) from zebu breed (Nellore cattle)</b> - doi: 10.4025/actascitechnol.v34i4.16614

    <b>Fatty acid profile of humpback muscle (<i>Rhomboideus</i> m.) from zebu breed (Nellore cattle)</b> - doi: 10.4025/actascitechnol.v34i4.16614 by Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki

    Published 2012-10-01
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  13. 13
    Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos

    Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos by Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi

    Published 2010-07-01
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  14. 14
    Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)

    Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus) by Mayka Reghiany Pedrão, Fernanda Lassance, Nilson Evelazio de Souza, Makoto Matsushita, Paulo Telles, Massami Shimokomaki

    Published 2009-06-01
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  15. 15
    Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

    Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation by Denis Fabrício Marchi, Alexandre Oba, Iris Lamberti Ziober, Adriana Lourenço Soares, Elza Iouko Ida, Massami Shimokomaki

    Published 2009-11-01
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  16. 16
    Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

    Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao

    Published 2013-12-01
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  17. 17
    Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

    Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant by Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki

    Published 2018-11-01
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  18. 18
    Beef traceability: a demand for food safety/ <br> Rastreabilidade da carne bovina: uma exigência para a segurança alimentar

    Beef traceability: a demand for food safety/ <br> Rastreabilidade da carne bovina: uma exigência para a segurança alimentar by Massami Shimokomaki, Elza Iouko Ida, Presley Nogueira de Lima, Adriana Lourenço Soares, Jorge Antônio Ferreira de Lara

    Published 2003-05-01
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  19. 19
    Lipid and protein oxidation in charqui meat and jerked beef

    Lipid and protein oxidation in charqui meat and jerked beef by Marta A. A. Souza, Jesui V. Visentainer, Rafael H. Carvalho, Fabianne Garcia, Elza I. Ida, Massami Shimokomaki

    Published 2013-02-01
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  20. 20
    Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef

    Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef by Marcos Franke Pinto, Elisa Helena Giglio Ponsano, Ana Paula da Silva Almeida, Sílvia Helena Ventorulli Perri, Massami Shimokomaki

    Published 2006-12-01
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