Massimo Montanari
}}Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.
He has been one of the founders and editor of the international review ''Food & History'', published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public. Provided by Wikipedia
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Essential Oil of <i>Cannabis sativa</i> L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes by Ylenia Pieracci, Roberta Ascrizzi, Valentina Terreni, Luisa Pistelli, Guido Flamini, Laura Bassolino, Flavia Fulvio, Massimo Montanari, Roberta Paris
Published 2021-07-01
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Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study by Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni, Clara Fares
Published 2022-05-01
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Analysis of Sequence Variability and Transcriptional Profile of <i>Cannabinoid synthase</i> Genes in <i>Cannabis sativa</i> L. Chemotypes with a Focus on <i>Cannabichromenic acid s... by Flavia Fulvio, Roberta Paris, Massimo Montanari, Cinzia Citti, Vincenzo Cilento, Laura Bassolino, Anna Moschella, Ilaria Alberti, Nicola Pecchioni, Giuseppe Cannazza, Giuseppe Mandolino
Published 2021-09-01
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