Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues by Samanta Mecocci, Massimo Trabalza-Marinucci, Katia Cappelli

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Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review by Marco Isidori, Ronald Jan Corbee, Massimo Trabalza-Marinucci

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Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition by Flavia Ferlisi, Jiayong Tang, Katia Cappelli, Massimo Trabalza-Marinucci

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Assessing the impact of biotics on the ruminal microbiome to enhance sustainability, welfare, and performance in beef cattle: highlighting the omics approach by Stefano Bettini, Francesco Perini, Daniele Colombi, Marco Ghilardi, Massimo Trabalza-Marinucci, Emiliano Lasagna

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Editorial: Efforts to reduce feed-food competition by Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello

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Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

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Case Report: Oral Fecal Microbiota Transplantation in a Dog Suffering From Relapsing Chronic Diarrhea—Clinical Outcome and Follow-Up by Matteo Cerquetella, Andrea Marchegiani, Giacomo Rossi, Massimo Trabalza-Marinucci, Fabrizio Passamonti, Marco Isidori, Fabrizio Rueca

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Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs by Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, Gabriele Acuti, Oliviero Olivieri, Dino Miraglia, Raffaella Branciari

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Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats by Luca Todini, Hugh Galbraith, Alessandro Malfatti, Gabriele Acuti, Olimpia Barbato, Marco Antonini, Daniela Beghelli, Massimo Trabalza-Marinucci

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Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Appr... by Katia Cappelli, Flavia Ferlisi, Samanta Mecocci, Margherita Maranesi, Massimo Trabalza-Marinucci, Massimo Zerani, Alessandro Dal Bosco, Gabriele Acuti

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Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid... by David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

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Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary by Margherita Maranesi, Cecilia Dall’Aglio, Gabriele Acuti, Katia Cappelli, Massimo Trabalza Marinucci, Roberta Galarini, Chiara Suvieri, Massimo Zerani

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Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems by Martina De Carolis, Olimpia Barbato, Gabriele Acuti, Massimo Trabalza-Marinucci, Noelita Melo de Sousa, Claudio Canali, Livia Moscati

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Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage by Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

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Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model by Lucio Cecchini, Laura Vieceli, Adriano D’Urso, Chiara Francesca Magistrali, Claudio Forte, Sebastian Alessandro Mignacca, Massimo Trabalza-Marinucci, Massimo Chiorri

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Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci

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Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells by Flavia Ferlisi, Chiara Grazia De Ciucis, Massimo Trabalza-Marinucci, Floriana Fruscione, Samanta Mecocci, Giulia Franzoni, Susanna Zinellu, Roberta Galarini, Elisabetta Razzuoli, Katia Cappelli

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Detection of Testudinid alphaherpesvirus, Chlamydia spp., Mycoplasma spp., and Salmonella spp. in free‑ranging and rescued Italian Testudo hermanni hermanni by Maria Luisa Marenzoni, Valentina Stefanetti, Emilia Del Rossi, Alessia Zicavo, Stefania Scuota, Francesco Carlo Origgi, Gianluca Deli, Claudia Corti, Massimo Trabalza Marinucci, Oliviero Olivieri

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Meat from wild ungulates: ensuring quality and hygiene of an increasing resource by Massimo Trabalza Marinucci, Claudia Russo, Silvana Mattiello, Luigi Esposito, Maria Paola Ponzetta, Oliviero Olivieri, Giuseppe Marsico, Paola Lupi, Carmen Casoli, Maurizio Ramanzin, Andrea Amici

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The Use of <i>Ascophyllum nodosum</i> and <i>Bacillus subtilis</i> C-3102 in the Management of Canine Chronic Inflammatory Enteropathy: A Pilot Study by Marco Isidori, Fabrizio Rueca, Francesca Romana Massacci, Manuela Diaferia, Andrea Giontella, Marco Caldin, Tommaso Furlanello, Ronald J. Corbee, Gabriele Mannucci, Giovanni Pezzotti, Massimo Trabalza-Marinucci

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