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  1. 1
    Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin

    Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin by Matej Patrovsky, Kristyna Sinovska, Barbora Branska, Petra Patakova

    Published 2019-11-01
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  2. 2
    Utilization of bacteriocin-producing bacteria in dairy products

    Utilization of bacteriocin-producing bacteria in dairy products by Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada

    Published 2016-07-01
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