Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production by Belcar Justyna, Matłok Natalia, Gorzelany Józef

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Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process by Zardzewiały Miłosz, Matłok Natalia, Piechowiak Tomasz, Balawejder Maciej

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Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain by Matłok Natalia, Zapałowska Anita, Durał Beata, Balawejder Maciej

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Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils by Matłok Natalia, Gorzelany Józef, Piechowiak Tomasz, Balawejder Maciej

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Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks by Pentoś Katarzyna, Migut Dagmara, Matłok Natalia, Gorzelany Józef

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The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.) by Zardzewiały Miłosz, Matłok Natalia, Piechowiak Tomasz, Antos Piotr, Balawejder Maciej

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Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essenti... by Matłok Natalia, Gorzelany Józef, Piechowiak Tomasz, Antos Piotr, Zardzewiały Miłosz, Balawejder Maciej

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Effect of two types of ozone treatments on the quality of apple fruits by Balawejder Maciej, Matłok Natalia, Sowa Wioletta, Kończyk Natalia, Piechowiak Tomasz, Zapałowska Anita

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