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Mat Gani, Hanis Syazwani
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Mat Gani, Hanis Syazwani
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Mat Gani, Hanis Syazwani
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1
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by
Mat Gani, Hanis Syazwani
Published 2014
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Thesis
2
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by
Islamiyat Folashade Bolarinwa
,
Mat Gani Hanis-Syazwani
,
Kharidah Muhammad
Published 2019-06-01
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Article
3
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by
Bolarinwa, Islamiyat Folashade
,
Mat Gani, Hanis Syazwani
,
Muhammad, Kharidah
Published 2019
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Article
4
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
by
Mat Gani, Hanis Syazwani
,
Bolarinwa, Islamiyat Folashade
,
Lasekan, Olusegun O.
,
Muhammad, Kharidah
Published 2018
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Article
5
Properties of cereal brans: a review
by
Chinma, Chiemela Enyinnaya
,
Ramakrishnan, Yogeshini
,
Ilowefah, Muna
,
Mat Gani, Hanis Syazwani
,
Syed Muhammad, Sharifah Kharidah
Published 2015
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