Showing 1 - 5 results of 5 for search 'Mat Gani, Hanis Syazwani', query time: 0.02s Refine Results
  1. 1
    Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

    Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking by Mat Gani, Hanis Syazwani

    Published 2014
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    Thesis
  2. 2
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Islamiyat Folashade Bolarinwa, Mat Gani Hanis-Syazwani, Kharidah Muhammad

    Published 2019-06-01
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    Article
  3. 3
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

    Published 2019
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    Article
  4. 4
    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread by Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah

    Published 2018
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    Article
  5. 5
    Properties of cereal brans: a review

    Properties of cereal brans: a review by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah

    Published 2015
    Article

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