Application of low temperature storage of Mastura (J37) jackfruit bulbs on ice confectionery processing by Mat Johari, Amiruddin

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Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato

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Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres by Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah

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In-situ viscoelastic characterization and modeling of ice cream by Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato

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Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs by Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato

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