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  1. 1
    Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry

    Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry by Mat Junoh, Nadiah

    Published 2018
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    Thesis
  2. 2
    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Mat Junoh, Nadiah, Yuswan, Mohd Hafis, Mustafa, Shuhaimi, Mohd Hashim, Amalia, Mohamed, Rozi, Shiou, Yih Lee, Abdul Majid, Nazia, Zainal Abidin, Siti Aimi Sarah, Lamasudin, Dhilia Udie

    Published 2019
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    Article

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