Showing 1 - 16 results of 16 for search 'Mat Yusoff, Masni', query time: 0.86s
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Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties by Shamsol Kahar, Siti Nurjawaher, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Rozzamri, Ashari, Bakar, Jamilah, Wan Ibadullah, Wan Zunairah
Published 2021Article -
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Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Published 2024Article -
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Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs by Khalid, Siti Khadijah, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Halim, Hani Hafeeza, Jaafar, Ahmad Haniff, Zarul Anuar, Nur Izzah Arifah
Published 2021
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Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2020
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Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
Published 2021
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Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach by Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2021Article