Показ 1 - 19 результатів із 19 для пошуку 'Matej POSPIECH', час виконання запиту: 0.11сек. Уточнити результати
  1. 1
    Detection of Carrageenan in Cheese Using Lectin Histochemistry

    Detection of Carrageenan in Cheese Using Lectin Histochemistry за авторством Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová

    Опубліковано 2021-07-01
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  2. 2
    Detection of Carrageenan in Meat Products Using Lectin Histochemistry

    Detection of Carrageenan in Meat Products Using Lectin Histochemistry за авторством Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech

    Опубліковано 2021-04-01
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  3. 3
    Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

    Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic за авторством Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matej Pospiech

    Опубліковано 2022-02-01
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  4. 4
    Immunohistochemical detection of soya protein - optimisation and verification of the method

    Immunohistochemical detection of soya protein - optimisation and verification of the method за авторством Matej POSPIECH, Bohuslava TREMLOVÁ, Eva RENČOVÁ, Zdeňka RANDULOVÁ

    Опубліковано 2009-02-01
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  5. 5
    Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties

    Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties за авторством Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, Petr Martinek, Matej Pospiech

    Опубліковано 2023-04-01
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  6. 6
    Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy

    Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy за авторством Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dani Dordevic

    Опубліковано 2020-04-01
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  7. 7
    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products

    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products за авторством Fouad Ali Abdullah Abdullah, Matej Pospiech, Dani Dordevic, Eliska Kabourkova

    Опубліковано 2024-12-01
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  8. 8
    Development of Immunohistochemical Methods for Casein Detection in Meat Products

    Development of Immunohistochemical Methods for Casein Detection in Meat Products за авторством Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina Chernukha

    Опубліковано 2020-12-01
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  9. 9
    Immunohistochemical detection of wheat protein in model samples

    Immunohistochemical detection of wheat protein in model samples за авторством Zuzana Řezáčová-Lukášková, Bohuslava Tremlová, Matej Pospiech, Eva Renčová, Zdeňka Randulová

    Опубліковано 2010-12-01
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  10. 10
    Determination of soya protein in model meat products using image analysis

    Determination of soya protein in model meat products using image analysis за авторством Zdeňka Randulová, Bohuslava Tremlová, Zuzana Řezáčová-Lukášková, Matej Pospiech, Ivan Straka

    Опубліковано 2011-08-01
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  11. 11
    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams за авторством Martina Eliášová, Josef Kameník, Alena Saláková, Zdeněk Pavlík, Matej Pospiech, Bohuslava Tremlová

    Опубліковано 2017-01-01
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  12. 12
    Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products

    Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products за авторством Matej Pospiech, Bohuslava Tremlová, Eva Renčová, Zdeňka Randulová, Zuzana Řezáčová Lukášková, Jana Pokorná

    Опубліковано 2011-10-01
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  13. 13
    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging за авторством Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková

    Опубліковано 2018-01-01
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  14. 14
    Identification of pollen taxa by different microscopy techniques.

    Identification of pollen taxa by different microscopy techniques. за авторством Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Pavel Štarha, Simona Ljasovská, Josef Bednář, Bohuslava Tremlová

    Опубліковано 2021-01-01
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  15. 15
    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein за авторством Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová

    Опубліковано 2020-02-01
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  16. 16
    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat за авторством Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková

    Опубліковано 2022-04-01
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  17. 17
    Development of Indirect Sandwich ELLA for Detection of Insects in Food

    Development of Indirect Sandwich ELLA for Detection of Insects in Food за авторством Matej Pospiech, Martina Pečová, Marie Bartlová, Zdeňka Javůrková, Anežka Kopecká, Kateřina Šebelová, Ondřej Pospíšil, Martin Kulma, Jakub Folke, Bohuslava Tremlová, Lenka Kouřimská, Jana Hajšlová

    Опубліковано 2024-11-01
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  18. 18
    Physico-Chemical and Melissopalynological Characterization of Czech Honey

    Physico-Chemical and Melissopalynological Characterization of Czech Honey за авторством Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová

    Опубліковано 2021-05-01
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  19. 19
    Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction

    Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction за авторством Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech

    Опубліковано 2024-06-01
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