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1

Comparison of the most frequently used apple thinning compounds for the thinning of 'Jonagold', 'Elstar' and 'Golden Delicious' apples by Matej STOPAR

Published 2000-03-01

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2

Thinning of 'Golden Delicious' apples with new thinning compounds by Matej STOPAR

Published 2000-09-01

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3

The combination of NAD and NAA for thinning of ’Jonagold’ and ‘Idared’ apple trees by Matej STOPAR, Peter ZADRAVEC

Published 2002-05-01

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Article
4

Net CO2 assimilation of apple leaves after the application of fruit thinning compounds by Matej STOPAR, Franc BATIČ

Published 2000-03-01

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Article
5

Effect of 6-benzyladenine application time on apple thinning of cv. 'Golden Delicious' and cv. 'Idared' by Barbara AMBROŽIČ TURK, Matej STOPAR

Published 2010-05-01

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Article
6

CO2 exchange rate of apple fruitlets before the abscission by Matej STOPAR, Ana GREGORČIČ, Franc BATIČ

Published 1998-09-01

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7

Influence of fruit thinning chemicals on photosynthetic activity and vitality of apple leaves (Malus domestica Borkh.) by Metka ŠIŠKO, Matej STOPAR, Helena ŠIRCELJ, Franc BATIČ

Published 1999-03-01

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8

Construction of IsoVoc Database for the Authentication of Natural Flavours by Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc

Published 2021-07-01

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