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Differences in Fatty Acid Profile and Physical-Chemical Composition of <i>Slavonska slanina</i>—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs by Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić
Published 2022-04-01
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Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals by Marija Kovač, Mateja Bulaić, Ante Nevistić, Tomislav Rot, Jurislav Babić, Mario Panjičko, Tihomir Kovač, Bojan Šarkanj
Published 2022-02-01
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