Candidate genes and fatty acids in beef meat, a review by Mateja Pećina, Ante Ivanković

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Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia by Ante Ivanković, Mateja Pećina, Jelena Ramljak, Vedat Pašić

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Effect of <i>FASN</i>, <i>SCD,</i> and <i>GH</i> Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein × Beef Breeds by Mateja Pećina, Miljenko Konjačić, Nikolina Kelava Ugarković, Ante Ivanković

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Relationship between intramuscular fat content and fatty acid composition of pork by Mateja Pećina, Zoran Luković, Dubravko Škorput, Matej Bolčić, Krešimir Salajpal, Danijel Karolyi

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Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data by Ante Ivanković, Giovanni Bittante, Miljenko Konjačić, Nikolina Kelava Ugarković, Mateja Pećina, Jelena Ramljak

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Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil by Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO

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Genetic and Population Structure of Croatian Local Donkey Breeds by Ante Ivanković, Giovanni Bittante, Gordan Šubara, Edmondo Šuran, Zdenko Ivkić, Mateja Pećina, Miljenko Konjačić, Ivica Kos, Nikolina Kelava Ugarković, Jelena Ramljak

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Potential of Endangered Local Donkey Breeds in Meat and Milk Production by Ante Ivanković, Gordan Šubara, Giovanni Bittante, Edmondo Šuran, Nicoló Amalfitano, Jasna Aladrović, Nikolina Kelava Ugarković, Lana Pađen, Mateja Pećina, Miljenko Konjačić

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