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Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products by Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.
Published 2014-01-01
Article