Showing 1 - 5 results of 5 for search 'Mateusz Bucław', query time: 0.03s Refine Results
  1. 1
    Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds.

    Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds. by Krzysztof Damaziak, Marek Kieliszek, Mateusz Bucław

    Published 2020-01-01
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  2. 2
    Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores

    Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores by Mateusz Bucław, Danuta Majewska, Danuta Szczerbińska, Małgorzata Jakubowska

    Published 2019-05-01
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  3. 3
    Determination of Sesquiterpenic Acids with Sedative Properties in Extracts of Medicinal Lavender (<i>Lavandula angustifolia</i> Mill.)

    Determination of Sesquiterpenic Acids with Sedative Properties in Extracts of Medicinal Lavender (<i>Lavandula angustifolia</i> Mill.) by Michalina Adaszyńska-Skwirzyńska, Małgorzata Dzięcioł, Mateusz Bucław, Danuta Majewska, Danuta Szczerbińska

    Published 2024-01-01
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  4. 4
    Evaluation of the Antibacterial Activity of Gentamicin in Combination with Essential Oils Isolated from Different Cultivars and Morphological Parts of Lavender (<i>Lavandula angustifolia</i> Mill.) against Selected Bacterial Strains

    Evaluation of the Antibacterial Activity of Gentamicin in Combination with Essential Oils Isolated from Different Cultivars and Morphological Parts of Lavender (<i>Lavandula angust... by Michalina Adaszyńska-Skwirzyńska, Sławomir Zych, Mateusz Bucław, Danuta Majewska, Małgorzata Dzięcioł, Danuta Szczerbińska

    Published 2023-07-01
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  5. 5
    Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.

    Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people. by Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel, Żaneta Zdanowska-Sąsiadek, Mateusz Bucław, Dariusz Gozdowski, Monika Michalczuk

    Published 2019-01-01
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