Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans by Anna Czubaszek, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka, Joanna Kawa-Rygielska

Get full text

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

Get full text