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    Supercritical CO<sub>2</sub> Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of <i>Pfaffia glomerata</i> Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments

    Supercritical CO<sub>2</sub> Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of <i>Pfaffia glomerata</i> Roots: Fructooligosaccharides Chemical Stabi... by Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore, M. Angela A. Meireles

    Published 2020-08-01
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