Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods by Shênia Santos Monteiro, Carlos Eduardo Schnorr, Matheus Augusto de Bittencourt Pasquali

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Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material by Wanessa Dayane Leite Lima, Shênia Santos Monteiro, Matheus Augusto de Bittencourt Pasquali

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Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review by Shênia Santos Monteiro, Verônica Macário de Oliveira, Matheus Augusto de Bittencourt Pasquali

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New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends by Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali

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Targeted inhibition of RAGE in substantia nigra of rats blocks 6-OHDA–induced dopaminergic denervation by Juciano Gasparotto, Camila Tiefensee Ribeiro, Rafael Calixto Bortolin, Nauana Somensi, Thallita Kelly Rabelo, Alice Kunzler, Natália Cabral Souza, Matheus Augusto de Bittencourt Pasquali, José Claudio Fonseca Moreira, Daniel Pens Gelain

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Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94 by Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, Ana Paula Trindade Rocha

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