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A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato by Rosanna C. Hennessy, Niels O. G. Jørgensen, Carsten Scavenius, Jan. J. Enghild, Mathias Greve-Poulsen, Ole Bandsholm Sørensen, Peter Stougaard
Published 2018-11-01
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Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream by Betül Yesiltas, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen, Charlotte Jacobsen
Published 2023-08-01
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