A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients von Annick Barre, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, Pierre Rougé

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Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) Coronavirus von Annick Barre, Els J.M. Van Damme, Mathias Simplicien, Hervé Benoist, Pierre Rougé

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Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties von Annick Barre, Mathias Simplicien, Hervé Benoist, Els J.M. Van Damme, Pierre Rougé

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Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses von Annick Barre, Els J. M. Van Damme, Bernard Klonjkowski, Mathias Simplicien, Jan Sudor, Hervé Benoist, Pierre Rougé

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Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives von Annick Barre, Els J. M. Van Damme, Mathias Simplicien, Sophie Le Poder, Bernard Klonjkowski, Hervé Benoist, David Peyrade, Pierre Rougé

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Insights into the Allergenic Potential of the Edible Yellow Mealworm (<i>Tenebrio molitor</i>) von Annick Barre, Carole Pichereaux, Esmeralda Velazquez, Agathe Maudouit, Mathias Simplicien, Lorna Garnier, Françoise Bienvenu, Jacques Bienvenu, Odile Burlet-Schiltz, Cédric Auriol, Hervé Benoist, Pierre Rougé

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