A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients -н Annick Barre, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, Pierre Rougé

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Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) Coronavirus -н Annick Barre, Els J.M. Van Damme, Mathias Simplicien, Hervé Benoist, Pierre Rougé

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Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties -н Annick Barre, Mathias Simplicien, Hervé Benoist, Els J.M. Van Damme, Pierre Rougé

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Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses -н Annick Barre, Els J. M. Van Damme, Bernard Klonjkowski, Mathias Simplicien, Jan Sudor, Hervé Benoist, Pierre Rougé

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Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives -н Annick Barre, Els J. M. Van Damme, Mathias Simplicien, Sophie Le Poder, Bernard Klonjkowski, Hervé Benoist, David Peyrade, Pierre Rougé

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Insights into the Allergenic Potential of the Edible Yellow Mealworm (<i>Tenebrio molitor</i>) -н Annick Barre, Carole Pichereaux, Esmeralda Velazquez, Agathe Maudouit, Mathias Simplicien, Lorna Garnier, Françoise Bienvenu, Jacques Bienvenu, Odile Burlet-Schiltz, Cédric Auriol, Hervé Benoist, Pierre Rougé

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