Reliability of length measurements collected by community nurses and health volunteers in rural growth monitoring and promotion services by Matilda E. Laar, Grace S. Marquis, Anna Lartey, Katherine Gray-Donald

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Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana by Akosua Pokua Adjei, Gideon Senyo Amevinya, Wilhemina Quarpong, Akua Tandoh, Richmond Aryeetey, Michelle Holdsworth, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Phyllis Addo, Dennis Laryea, Gershim Asiki, Daniel Sellen, Stefanie Vandevijvere, Amos Laar

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Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol by Amos Laar, Bridget Kelly, Michelle Holdsworth, Wilhemina Quarpong, Richmond Aryeetey, Gideon Senyo Amevinya, Akua Tandoh, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Rebecca Pradeilles, Daniel Sellen, Mary R. L'Abbe, Stefanie Vandevijvere

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Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region by Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth, Amos Laar

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