Thermal analysis of mixtures of wheat flour and potato starches by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura-Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

Get full text

Effects of annual fluctuation of environmental factors on starch properties in potato tuber development by Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Sisuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

Get full text

Factors affecting the digestibility of raw and gelatinized potato starches by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

Get full text

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

Get full text

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

Get full text

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals by Tatsuro, Suzuki, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Mukasa, Yuji, Shigenobu, Takigawa, Matsuura-Endo, Chie, Yamauchi, Hiraoki, Naoto, Hashimoto, Noda, Takahiro, Saito, Tatsuya

Get full text

Yam contributes to improvement of glucose metabolism in rats by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro

Get full text