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  1. 1
    Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

    Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids by Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday

    Published 2021-01-01
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    Article
  2. 2
    Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

    Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification by Ángela Bravo-Núñez, Matt Golding, Manuel Gómez, Lara Matia-Merino

    Published 2023-10-01
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