On the Trail of an Ancient Middle Eastern Ethnobotany: Traditional Wild Food Plants Gathered by Ormuri Speakers in Kaniguram, NW Pakistan by Muhammad Abdul Aziz, Zahid Ullah, Mohamed Al-Fatimi, Matteo De Chiara, Renata Sõukand, Andrea Pieroni

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Genome-Wide Association Study Reveals Host Factors Affecting Conjugation in <i>Escherichia coli</i> by Laetitia Van Wonterghem, Matteo De Chiara, Gianni Liti, Jonas Warringer, Anne Farewell, Natalie Verstraeten, Jan Michiels

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Deconvolution of intergenic polymorphisms determining high expression of Factor H binding protein in meningococcus and their association with invasive disease. by Marco Spinsanti, Tarcisio Brignoli, Margherita Bodini, Lucia Eleonora Fontana, Matteo De Chiara, Alessia Biolchi, Alessandro Muzzi, Vincenzo Scarlato, Isabel Delany

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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast by David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi-Pérez, Claudio Martínez, Gianni Liti, Amparo Querol, José M. Guillamón, Francisco Salinas

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Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees’ Ethnobotany: Insights from Kohat District, NW Pakistan by Adnan Ali Shah, Lal Badshah, Noor Khalid, Muhammad Ali Shah, Ajmal Khan Manduzai, Abdullah Faiz, Matteo De Chiara, Giulia Mattalia, Renata Sõukand, Andrea Pieroni

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Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains by Eduardo I. Kessi-Pérez, Eric Acuña, Camila Bastías, Leyanis Fundora, Manuel Villalobos-Cid, Andrés Romero, Sakshi Khaiwal, Matteo De Chiara, Gianni Liti, Francisco Salinas, Claudio Martínez

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Genomic analysis reveals the molecular basis for capsule loss in the group B Streptococcus population. by Roberto Rosini, Edmondo Campisi, Matteo De Chiara, Hervé Tettelin, Daniela Rinaudo, Chiara Toniolo, Matteo Metruccio, Silvia Guidotti, Uffe B Skov Sørensen, Mogens Kilian, DEVANI Consortium, Mario Ramirez, Robert Janulczyk, Claudio Donati, Guido Grandi, Immaculada Margarit

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Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments by Joaquín Devia, Joaquín Devia, Camila Bastías, Camila Bastías, Eduardo I. Kessi-Pérez, Carlos A. Villarroel, Carlos A. Villarroel, Matteo De Chiara, Francisco A. Cubillos, Francisco A. Cubillos, Gianni Liti, Claudio Martínez, Claudio Martínez, Francisco Salinas, Francisco Salinas, Francisco Salinas

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