Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes by Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

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Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes by Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

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Grape VOCs Response to Postharvest Short-Term Ozone Treatments by Susana Río Segade, Mar Vilanova, Matteo Pollon, Simone Giacosa, Fabrizio Torchio, Luca Rolle

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Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area by Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches by Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio

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