A kinetic-based stopped-flow DPPH• method by Lucrezia Angeli, Ksenia Morozova, Matteo Scampicchio

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Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds by Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio

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Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation by Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio

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The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio

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Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio

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Apples and Apple By-Products: Antioxidant Properties and Food Applications by Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio

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Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry by Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, Matteo Scampicchio

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Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review by Mutasem Razem, Yubin Ding, Ksenia Morozova, Fabrizio Mazzetto, Matteo Scampicchio

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Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives by Sara Bolchini, Roberto Larcher, Ksenia Morozova, Matteo Scampicchio, Tiziana Nardin

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Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk by Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon

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Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS) by Mutasem Razem, Ksenia Morozova, Yubin Ding, Giovanna Ferrentino, Matteo Scampicchio

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A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures by Lucrezia Angeli, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio, Ksenia Morozova

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Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation by Sara Bolchini, Tiziana Nardin, Ksenia Morozova, Matteo Scampicchio, Roberto Larcher

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A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices by Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio

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In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of <i>Capsicum chinense</i> By-Product Extracts by Lilian Dolores Chel-Guerrero, Matteo Scampicchio, Giovanna Ferrentino, Ingrid Mayanín Rodríguez-Buenfil, Mabel Fragoso-Serrano

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Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis by Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil

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LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions by Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber

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How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

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Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis by Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio

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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent by Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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