A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Heal... by Matthew D. Wilcox, Matthew D. Wilcox, Peter I. Chater, Peter I. Chater, Kyle J. Stanforth, Kyle J. Stanforth, Rebecca Williams, Iain A. Brownlee, Jeffrey P. Pearson, Jeffrey P. Pearson

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Transdermal bisoprolol for prevention of postoperative atrial fibrillation: A systematic review and meta‐analysis by Andrew G. Kim, Sandeep Banga, Qi Xuan Ang, Lalitsiri Atti, Harith Ghnaima, Saif AlAttal, Preeti Banga, Matthew D. Wilcox

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The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food by Matthew D. Wilcox, Paul Cherry, Peter I. Chater, Xing Yang, Moaz Zulali, Edward J. Okello, Chris J. Seal, Jeffrey P. Pearson

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Chemical Modifications of Porous Shape Memory Polymers for Enhanced X-ray and MRI Visibility by Grace K. Fletcher, Landon D. Nash, Lance M. Graul, Lindy K. Jang, Scott M. Herting, Matthew D. Wilcox, Tyler J. Touchet, Ana Katarina Sweatt, Mary P. McDougall, Steven M. Wright, Duncan J. Maitland

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White kidney bean extract as a nutraceutical: Effects on gut microbiota, alpha-amylase inhibition, and user experiences by David Houghton, Oliver M Shannon, Peter I Chater, Matthew D Wilcox, Jeffrey P Pearson, Kyle Stanforth, Cara Jordan, Leah Avery, Alasdair P Blain, Abraham Joel, Ruth Jeffers, Ruth Nolan, Andrew Nelson, Christopher J Stewart, Fiona C Malcomson

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