The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers by Elisabeth J. Huff-Lonergan, Elizabeth Messersmith, Katherine G. Hochmuth, Matthew D. Schulte, Stephanie L. Hansen

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The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef by Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J. Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan

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Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness by D. Andy King, Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Elizabeth A Zuber, Logan G Johnson, Matthew D. Schulte, Steven M. Lonergan

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Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride by Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan

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Influence of postmortem aging and post-aging freezing on pork loin quality attributes by Amanda C. Outhouse, Brian M. Patterson, Christine A. Fedler, David A. King, Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Elizabeth A. Zuber, Kenneth J. Prusa, Logan G. Johnson, Matthew D. Schulte, Steven M. Lonergan

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Dietary intake of xylose impacts the transcriptome and proteome of tissues involved in xylose metabolism in swine by Nichole F. Huntley, Nichole F. Huntley, Marcela M. de Souza, Matthew D. Schulte, Hamid Beiki, Andressa O. de Lima, Abigail E. Jantzi, Steven M. Lonergan, Elisabeth J. Huff-Lonergan, John F. Patience, John F. Patience, James E. Koltes

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