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    Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

    Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Lon... by Eric N. Ponnampalam, Kym L. Butler, Stephanie K. Muir, Tim E. Plozza, Matthew G. Kerr, Wayne G. Brown, Joe L. Jacobs, Matthew I. Knight

    Published 2021-01-01
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