Showing 1 - 17 results of 17 for search 'Matthew J Landry', query time: 0.05s
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Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized cli... by Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner
Published 2023-07-01
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Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS r... by Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner
Published 2023-10-01
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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a ran... by Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry, Christopher D. Gardner
Published 2022-11-01
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Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters by Matthew R. Jeans, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Heather J. Leidy, Jaimie N. Davis
Published 2020-07-01
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Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age by Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Heather J. Leidy, Megan J. Gray, Molly S. Bray, Elizabeth M. Widen, Jaimie N. Davis
Published 2022-05-01
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Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial by Matthew J. Landry, Anthony Crimarco, Dalia Perelman, Lindsay R. Durand, Christina Petlura, Lucia Aronica, Jennifer L. Robinson, Sun H. Kim, Christopher D. Gardner
Published 2021-03-01
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School-based intervention impacts availability of vegetables and beverages in participants’ homes by Erin A. Hudson, Marissa Burgermaster, Sophia M. Isis, Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Rebecca Seguin-Fowler, Joya Chandra, Jaimie Davis
Published 2023-12-01
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Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households by Matthew J. Landry, Marissa Burgermaster, Alexandra E. van den Berg, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Adelyn Yau, Jaimie N. Davis
Published 2020-06-01
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Creating a culture that supports food security and health equity at higher education institutions by Mateja R Savoie-Roskos, Lanae B Hood, Rebecca L Hagedorn-Hatfield, Matthew J Landry, Megan M Patton-López, Rickelle Richards, Jody L Vogelzang, Zubaida Qamar, Kendra OoNorasak, Georgianna Mann
Published 2023-03-01
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Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet by Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Published 2020-08-01
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Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial by Matthew J. Landry, Alexandra E. van den Berg, Deanna M. Hoelscher, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Lyndsey Waugh, Katie Nikah, Shreela V. Sharma, Jaimie N. Davis
Published 2021-09-01
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School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial by Jaimie N. Davis, Adriana Pérez, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Katie Nikah, Brian Fischer, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van Den Berg
Published 2021-01-01
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