Impact of biochar on the fungal decay resistance of hemp-polylactic acid composites against wood basidiomycetes by Mariem Zouari, Mariem Zouari, Marica Mikuljan, Matthew Schwarzkopf, Matthew Schwarzkopf

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Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication by Ana Miklavčič Višnjevec, Matthew Schwarzkopf

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Utilization of Torrefied and Non-Torrefied Short Rotation Willow in Wood–Plastic Composites by Jaka Gašper Pečnik, Mariem Zouari, Matthew Schwarzkopf, David B. DeVallance

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The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe₃O₄ Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector by Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes

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Fungal enzyme degradation of lignin-PLA composites: Insights from experiments and molecular docking simulations by Esakkiammal Sudha Esakkimuthu, Veerapandian Ponnuchamy, Marica Mikuljan, Matthew Schwarzkopf, David DeVallance

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HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing by Ana Miklavčič Višnjevec, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton

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Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater by Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf

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Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF by Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf

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