Showing 1 - 14 results of 14 for search 'Matthias A. Ehrmann', query time: 0.04s Refine Results
  1. 1
    Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system

    Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system by Tobias Link, Matthias A. Ehrmann

    Published 2023-06-01
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  2. 2
    Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium

    Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium by Tobias Link, Matthias A. Ehrmann

    Published 2023-01-01
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  3. 3
    Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei

    Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei by Conrad L. Ambros, Matthias A. Ehrmann

    Published 2022-11-01
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  4. 4
    Comparative Genomics of Acetic Acid Bacteria within the Genus <i>Bombella</i> in Light of Beehive Habitat Adaptation

    Comparative Genomics of Acetic Acid Bacteria within the Genus <i>Bombella</i> in Light of Beehive Habitat Adaptation by Luca Härer, Maik Hilgarth, Matthias A. Ehrmann

    Published 2022-05-01
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  5. 5
    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food

    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food by Christian Dotzauer, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2002-01-01
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  6. 6
    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation

    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation by Tobias Link, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2021-11-01
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  7. 7
    Characterization of the major autolysin (AtlC) of Staphylococcus carnosus

    Characterization of the major autolysin (AtlC) of Staphylococcus carnosus by Maximilian Merz, Carolin J. Schiffer, Andreas Klingl, Matthias A. Ehrmann

    Published 2024-03-01
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  8. 8
    Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i>

    Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i> by Carolin J. Schiffer, Miriam Abele, Matthias A. Ehrmann, Rudi F. Vogel

    Published 2021-12-01
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  9. 9
    Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in <i>Levilactobacillus brevis</i> TMW 1.2112

    Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in <i>Levilactobacillus brevis</i> TMW 1.2112 by Julia A. Bockwoldt, Chen Meng, Christina Ludwig, Michael Kupetz, Matthias A. Ehrmann

    Published 2022-03-01
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  10. 10
    β-Glucan Production by <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for In Situ Enriched Rye and Wheat Sourdough Breads

    β-Glucan Production by <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for In Situ Enriched Rye and Wheat Sourdough Breads by Julia A. Bockwoldt, Johanna Fellermeier, Emma Steffens, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2021-03-01
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  11. 11
    Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci

    Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci by Carolin J. Schiffer, Christian Grätz, Michael W. Pfaffl, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2023-03-01
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  12. 12
    Effect of High Pressure and Heat on Bacterial Toxins

    Effect of High Pressure and Heat on Bacterial Toxins by Dirk Margosch, Maximilian Moravek, Michael G. Gänzle, Erwin Märtlbauer, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2005-01-01
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  13. 13
    Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation

    Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation by Rebekka H. Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A. Ehrmann

    Published 2023-01-01
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  14. 14
    Use of the β-Glucan-Producing Lactic Acid Bacteria Strains <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads

    Use of the β-Glucan-Producing Lactic Acid Bacteria Strains <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for Sourdough Fermentation—Chemical Characterization an... by Wiebke Schlörmann, Julia A. Bockwoldt, Sabine M. Hübner, Elisa Wittwer, Sarah Reiners, Stefan Lorkowski, Christine Dawczynski, Matthias A. Ehrmann, Michael Glei

    Published 2022-04-01
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