Metabolomic Profiling of <i>Tenebrio molitor</i> Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy by Irene Ferri, Mattia Spano, Matteo Dell’Anno, Luisa Mannina, Luciana Rossi

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NMR-Based Approaches in the Study of Foods by Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo, Luisa Mannina

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Dataset on sperm quality parameters and NMR-detected changes in metabolic profile of fresh and frozen turkey spermatozoa related to two different reproductive period ages by Giusy Rusco, Gianluca Paventi, Michele Di Iorio, Mattia Spano, Silvia Cerolini, Nicolaia Iaffaldano

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NMR Metabolomics of <i>Arctium lappa</i> L.<i>, Taraxacum officinale</i> and <i>Melissa officinalis</i>: A Comparison of Spontaneous and Organic Ecotypes by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Ruggero Guerrini, Cinzia Ingallina, Mattia Spano, Luisa Mannina

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NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: <i>Abortiporus biennis</i>, <i>Fomitopsis iberica</i> and <i>Stereum hirsutum</i> Mycelia as Case Studies by Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina, Elena Savino

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Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study by Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev

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Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies by Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Luisa Mannina

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Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies by Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina

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Characterisation of <i>Tenebrio molitor</i> Reared on Substrates Supplemented with Chestnut Shell by Irene Ferri, Matteo Dell’Anno, Mattia Spano, Benedetta Canala, Beatrice Petrali, Matilda Dametti, Stefano Magnaghi, Luciana Rossi

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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination by Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo

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NMR Characterization of Ten Apple Cultivars from the Piedmont Region by Giacomo Di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina, Cinzia Ingallina, Anatoly P. Sobolev

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The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by NMR Analysis by Gianluca Paventi, Michele Di Iorio, Giusy Rusco, Anatoly P. Sobolev, Silvia Cerolini, Emanuele Antenucci, Mattia Spano, Luisa Mannina, Nicolaia Iaffaldano

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Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder by Marco Ruggeri, Eleonora Bianchi, Barbara Vigani, Rita Sánchez-Espejo, Mattia Spano, Carlotta Totaro Fila, Luisa Mannina, César Viseras, Silvia Rossi, Giuseppina Sandri

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Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of <i>H. pylori</i> and AGS Cell Line by Francesca Sisto, Simone Carradori, Paolo Guglielmi, Mattia Spano, Daniela Secci, Arianna Granese, Anatoly P. Sobolev, Rossella Grande, Cristina Campestre, Maria Carmela Di Marcantonio, Gabriella Mincione

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Synthesis and Biological Evaluation of Carvacrol-Based Derivatives as Dual Inhibitors of <i>H. pylori</i> Strains and AGS Cell Proliferation by Francesca Sisto, Simone Carradori, Paolo Guglielmi, Carmen Beatrice Traversi, Mattia Spano, Anatoly P. Sobolev, Daniela Secci, Maria Carmela Di Marcantonio, Entela Haloci, Rossella Grande, Gabriella Mincione

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Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938 by Irene Vitale, Mattia Spano, Valentina Puca, Simone Carradori, Stefania Cesa, Beatrice Marinacci, Beatrice Marinacci, Francesca Sisto, Stefan Roos, Stefan Roos, Gianfranco Grompone, Rossella Grande, Rossella Grande

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A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of <i>Acheta domesticus</i> by Mattia Spano, Giacomo Di Matteo, Carlos Alberto Fernandez Retamozo, Alba Lasalvia, Marco Ruggeri, Giuseppina Sandri, Carlos Cordeiro, Marta Sousa Silva, Carlotta Totaro Fila, Stefania Garzoli, Maria Elisa Crestoni, Luisa Mannina

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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease by Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

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Commercial Hemp Seed Oils: A Multimethodological Characterization by Mattia Spano, Giacomo Di Matteo, Mattia Rapa, Salvatore Ciano, Cinzia Ingallina, Stefania Cesa, Luigi Menghini, Simone Carradori, Anna Maria Giusti, Antonella Di Sotto, Silvia Di Giacomo, Anatoly P. Sobolev, Giuliana Vinci, Luisa Mannina

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