Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea by Noelia MANCHÓN, Laura MATEO-VIVARACHO, Matilde D'ARRIGO, Ana GARCÍA-LAFUENTE, Eva GUILLAMÓN, Ana VILLARES, Mauricio Ariel ROSTAGNO

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Microbiological Quality of Organic and Conventional Leafy Vegetables by Vanessa Vanderléia Merlini, Fabíola de Lima Pena, Diogo Thimoteo da Cunha, Julicristie Machado de Oliveira, Mauricio Ariel Rostagno, Adriane Elisabete Costa Antunes

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High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content by Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva Napoli, Vítor Lacerda Sanches, Maurício Ariel Rostagno, Maria Teresa Bertoldo Pacheco

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Valorizing corn stover waste into valuable bioproducts using subcritical water hydrolysis by Rafael Gabriel da Rosa, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Paulo Rodrigo Stival Bittencourt, Maurício Ariel Rostagno, Tânia Forster-Carneiro

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Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled T... by Amanda Cristine de Oliveira, Anna Paula Oliveira Gomes, Lorena Charife Rodrigues, Raisa da Silva Cunha, Thaís Martins Serra, Raquel Machado Schincaglia, Marina Alves Coelho Silva, Maria Aderuza Horst, Maurício Ariel Rostagno, Kelly Grace Magalhães, Luiz Carlos Cunha, Patrícia Borges Botelho

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Extraction of Flavonoids From Natural Sources Using Modern Techniques by Jaísa Oliveira Chaves, Mariana Corrêa de Souza, Laise Capelasso da Silva, Daniel Lachos-Perez, Paulo César Torres-Mayanga, Paulo César Torres-Mayanga, Ana Paula da Fonseca Machado, Tânia Forster-Carneiro, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Gerardo Fernández Barbero, Mauricio Ariel Rostagno

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