Economic sustainability of extending lay cycle in the supply-managed Canadian egg industry by Ousmane Z. Traore, Maurice Doyon

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Commercial Poultry Production Stocking Density Influence on Bird Health and Performance Indicators by Stéphane Bergeron, Emmanuelle Pouliot, Maurice Doyon

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Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? by Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté, Véronique Provencher

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A systematic review of potential productivity, egg quality, and animal welfare implications of extended lay cycles in commercial laying hens in Canada by Vivek Arulnathan, Ian Turner, Nicole Bamber, Jannatul Ferdous, Florian Grassauer, Maurice Doyon, Nathan Pelletier

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Towards sustainable agricultural landscapes: Lessons from an interdisciplinary research-based framework applied to the Saint Lawrence floodplain by Christopher J Watson, Renata Mazzei, Bérenger Bourgeois, Élise Smedbol, Noé Guiraud, Jim Félix-Faure, Hada Damar, Maxime Tremblay, Pierre-Andé Bordeleau, Mathieu Vaillancourt, Andrea Bertolo, Gilbert Cabana, Stephane Campeau, Maurice Doyon, Valérie Fournier, Vincent Fugère, Valérie Gravel, François Guillemette, Caroline Halde, Jessica A Head, Cynthia M Kallenbach, Nathalie Lewis, Vincent Maire, Patrick Mundler, Monique Poulin, Shiv O Prasher, Zhiming Qi, Marco A Rodriguez, Alexandre Roy, Denis Roy, Julie Ruiz, Christian von Sperber, Lota D Tamini, Philippe Seguin, Anne Vanasse, Raphaël Proulx

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