Showing 1 - 11 results of 11 for search 'Maurice G. O’Sullivan', query time: 0.04s
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The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis by Aislinn M. Richardson, Andrey A. Tyuftin, Kieran N. Kilcawley, Eimear Gallagher, Maurice G. O’Sullivan, Joseph P. Kerry
Published 2021-01-01
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Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers by Maurice G. O’Sullivan, Ciara M. O’Neill, Stephen Conroy, Michelle J. Judge, Emily C. Crofton, Donagh P. Berry
Published 2021-08-01
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The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation by Aidan P. Moloney, Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran, Edward G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee
Published 2022-09-01
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