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    Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts

    Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts by Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola, Clemencia Chaves López

    Published 2004-01-01
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