Showing 1 - 4 results of 4 for search 'Mauricio Opazo-Navarrete', query time: 0.02s Refine Results
  1. 1
    Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (<i>Lupinus luteus</i>)

    Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (<i>Lupinus luteus</i>) by Mauricio Opazo-Navarrete, César Burgos-Díaz, Karla A. Garrido-Miranda, Sergio Acuña-Nelson

    Published 2022-12-01
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  2. 2
    Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity

    Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity by César Burgos-Díaz, Yohanna Mosi-Roa, Mauricio Opazo-Navarrete, Mariela Bustamante, Karla Garrido-Miranda

    Published 2022-08-01
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  3. 3
    Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles

    Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles by César Burgos-Díaz, Karla A. Garrido-Miranda, Daniel A. Palacio, Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Mariela Bustamante

    Published 2023-03-01
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  4. 4
    Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (<i>Parastacus Pugnax</i>): Physicochemical and Biological Properties

    Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (<i>Parastacus Pugnax</i>): Physicochemical and Biological Properties by César Burgos-Díaz, Mauricio Opazo-Navarrete, José Luis Palacios, Tamara Barahona, Yohanna Mosi-Roa, Fresia Anguita-Barrales, Mariela Bustamante

    Published 2021-07-01
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