Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants by Marina Buccheri, Rosita Caramanico, Virginia Ughini, Maurizio Grassi, Maristella Vanoli

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Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy by Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo

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Water spectral pattern as a marker for studying apple sensory texture by Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo

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Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy by Ayman Ibrahim, Maurizio Grassi, Fabio Lovati, Bruno Parisi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo, Maristella Vanoli

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The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage by Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, Tiziana M. P. Cattaneo

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Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy by Maristella Vanoli, Giovanna Cortellino, Valentina Picchi, Marina Buccheri, Maurizio Grassi, Fabio Lovati, Laura Marinoni, Pietro Levoni, Alessandro Torricelli, Lorenzo Spinelli

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Quality Characteristics, Sensory Profiles and Ethylene Production of Stored ‘Abate Fetel’ Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy by Maristella Vanoli, Maurizio Grassi, Marina Buccheri, Giovanna Cortellino, Fabio Lovati, Rosita Caramanico, Pietro Levoni, Alberto Dalla Mora, Lorenzo Spinelli, Alessandro Torricelli

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