Showing 1 - 3 results of 3 for search 'Maurizio eCiani', query time: 0.02s Refine Results
  1. 1
    Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine

    Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine by Laura eCanonico, Lucia eOro, Francesca eComitini, Maurizio eCiani

    Published 2016-03-01
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  2. 2
    Yeast interactions in inoculated wine fermentation

    Yeast interactions in inoculated wine fermentation by Maurizio eCiani, Angela eCapece, Francesca eComitini, Laura eCanonico, Gabriella eSiesto, Patrizia eRomano

    Published 2016-04-01
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  3. 3
    Non-conventional yeast species for lowering ethanol content of wines

    Non-conventional yeast species for lowering ethanol content of wines by Maurizio eCiani, Pilar eMorales, Francesca eComitini, Jordi eTronchoni, Laura eCanonico, Jose A Curiel, Lucia eOro, Alda J Rodrigues, Ramon eGonzalez

    Published 2016-05-01
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