Showing 1 - 1 results of 1 for search 'Mauro Amelio', query time: 0.02s Refine Results
  1. 1
    Naturally fermented black olives of Taggiasca variety (Olea europaea L.)

    Naturally fermented black olives of Taggiasca variety (Olea europaea L.) by Mauro Amelio, Emilio DeMuro

    Published 2000-12-01
    Get full text
    Article

Search Tools: