DNA Quality and Integrity of Nuclear and Mitochondrial Sequences from Beef Meat as Affected by Different Cooking Methods by Mauro Musto

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Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga) by Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

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Growth control of herbaceous ground cover and egg quality from an integrated poultry-hazelnut orchard system by Carlo Cosentino, Pierangelo Freschi, Simonetta Fascetti, Rosanna Paolino, Mauro Musto

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Feeding Preferences of the Italian Roe Deer (<i>Capreolus capreolus italicus</i> Festa, 1925) in a Coastal Mediterranean Environment by Pierangelo Freschi, Simonetta Fascetti, Francesco Riga, Gabriella Rizzardini, Mauro Musto, Carlo Cosentino

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Use of technical and economical parameters for evaluating dairy cow ration efficiency by Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

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Colostrum and milk characteristics in Murgese breed mares by Carlo Cosentino, Giovanni Notarnicola, Rosanna Paolino, Carmine D'Adamo, Cristiana Labella, Mauro Musto, Pierangelo Freschi

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Podolian cattle: reproductive activity, milk and future prospects by Carlo Cosentino, Carmine D'Adamo, Salvatore Naturali, Giovanni Pecora, Rosanna Paolino, Mauro Musto, Francesco Adduci, Pierangelo Freschi

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