Showing 1 - 3 results of 3 for search 'Mauro Paolini', query time: 0.02s Refine Results
  1. 1
    Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolution of fermentation and aroma profile

    Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolutio... by Adelaide Gallo, Raffaele, Mauro Paolini, Mario Malacarne, Marco Ongaro, Tomas Roman

    Published 2023-08-01
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  2. 2
    <i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

    <i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must by Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher

    Published 2023-04-01
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  3. 3
    Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

    Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production by Silvia Schiavon, Mauro Paolini, Raffaele Guzzon, Andrea Mancini, Roberto Larcher, Tomas Roman Villegas, Elena Franciosi

    Published 2021-12-01
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