Showing 1 - 20 results of 31 for search 'Mauro Serafini', query time: 0.06s
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Editorial: Edible Insects: From Farm to Fork by Mauro Serafini
Published 2022-02-01
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The unsustainability of obesity: Metabolic food waste by Mauro Serafini, Elisabetta Toti
Published 2016-10-01
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Editorial: Chocolate and Health: Friend or Foe? by Mauro Serafini, Emilio Jirillo
Published 2017-12-01
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Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region by Elisabetta Toti, Carla Di Mattia, Mauro Serafini
Published 2019-10-01
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Editorial: Insights in nutritional epidemiology by Mauro Serafini, Francesco Sofi, Megan A. McCrory
Published 2022-09-01
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Editorial: Immunonutrient Supplementation by Thea Magrone, Alexander Haslberger, Emilio Jirillo, Mauro Serafini
Published 2019-12-01
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Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2′-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enteroc... by Alberto Finamore, Roberto Ambra, Fabio Nobili, Ivana Garaguso, Anna Raguzzini, Mauro Serafini
Published 2018-05-01
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Secondary metabolites with ecologic and medicinal implications in <em>Anthemis cretica</em> subsp. <em>petraea</em> from Majella National Park by Alessandro Venditti, Claudio Frezza, Giacomo Rossi, Mirella Di Cecco, Giampiero Ciaschetti, Mauro Serafini, Armandodoriano Bianco
Published 2016-11-01
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Phytochemical comparison with quantitative analysis between two flower phenotypes of <em>Mentha aquatica</em> L.: pink-violet and white by Alessandro Venditti, Claudio Frezza, Diana Celona, Fabio Sciubba, Sebastiano Foddai, Maurizio Delfini, Mauro Serafini, Armandodoriano Bianco
Published 2017-08-01
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Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (... by Daniela Martini, Cristian Del Bo’, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, on behalf of SINU Young Working Group
Published 2021-09-01
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Leucosceptosides A and B: Two Phenyl-Ethanoid Glycosides with Important Occurrence and Biological Activities by Claudio Frezza, Daniela De Vita, Chiara Toniolo, Fabio Sciubba, Lamberto Tomassini, Alessandro Venditti, Armandodoriano Bianco, Mauro Serafini, Sebastiano Foddai
Published 2022-12-01
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Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride by Veronica D’Antonio, Natalia Battista, Carla D. Di Mattia, Giampiero Sacchetti, Marina Ramal-Sanchez, Roberta Prete, Donato Angelino, Mauro Serafini
Published 2023-07-01
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