Microscopic Dynamic Mechanism of Irreversible Thermodynamic Equilibration of Crystals by Anatoly Yu. Zakharov, Maxim A. Zakharov

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THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS by Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova

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DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION by Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan

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The Influence of Biomolecule Composition on Colloidal Beer Structure by Irina N. Gribkova, Michail N. Eliseev, Yuri D. Belkin, Maxim A. Zakharov, Olga A. Kosareva

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Developing colloidal structure of beer by grain organic compounds by Irina N. Gribkova, Mikhail N. Eliseev, Maxim A. Zakharov, Olga A. Kosareva, Varvara A. Zakharova

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Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods by Marina V. Gernet, Irina N. Gribkova, Olga A. Borisenko, Maxim A. Zakharov, Varvara A. Zakharova

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Extracting Organic Compounds from Brewer's Spent Grain by Various Methods by Irina N. Gribkova, Larisa N. Kharlamova, Elena M. Sevostianova, Irina V. Lazareva, Maxim A. Zakharov, Olga A. Borisenko

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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality by Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, Valery I. Kozlov

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Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways by Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A. Borisenko

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