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Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production by Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga
Published 2023-06-01
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