Breves notas sobre tres hongos gasteroides de la Patagonia Andina by Maximiliano Rugolo, Francisco Kuhar

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Evaluación de residuos lignocelulósicos de la Patagonia argentina para el cultivo del hongo comestible Lentinula edodes (Basidiomycota) by Juan M. Roggero Luque, Maximiliano Rugolo, Carolina Barroetaveña

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Evaluation of mycelium composite materials produced by five patagonian fungal species by Mariano Aquino, Maximiliano Rugolo, Gerardo Robledo, Francisco Kuhar

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Evaluation of Pleurotus ostreatus basidiomes production on pinus sawdust and other agricultural and forestry wastes from patagonia, Argentina by Maximiliano Rugolo, Bernardo Lechner, Romina Mansilla, Gerardo Mata, Mario Rajchenberg

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Assessment of lignocellulosic residues from Northern Patagonian Andes (Argentina) for cultivation of Pleurotus ostreatus by Maximiliano Rugolo, Juan Manuel Roggero Luque, Mario Rajchenberg, Carolina Barroetaveña

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Biotransformation of Araucaria araucana lignans: solid-state fermentation with a naturally occurring Pleurotus ostreatus strain by Maximiliano Rugolo, Gastón Bravo-Arrepol, Daniel Cajas-Madriaga, Mario Rajchenberg, José Becerra

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Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of <i>Fistulina antarctica</i> and <i>Ramaria patagonica</i> Fructification by Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, Elizabeth Ohaco, Maria B. Pildain, Carolina Barroetaveña

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Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native <i>Nothofagus</i> Patagonian Forests by Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros

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