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    Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent

    Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent by Meda Canti, Juan Owen, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Novia Utami

    Published 2024-01-01
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